Problem oral aroma or breath aroma is not delicate can become interaction internal issue of sehai-hari because meyebabkan others keeps distance and refrains from, sometime patient doesn't realize it, oral aroma also can become certain forerunner or disease trouble.
CAUSE
Mouth aroma can be because of some things, but which very often because tooth trouble and gum, like holey tooth, fermentation of pigswill found on in between tooth, and inflammation of gum, oral aroma also can be because of other disease, like chronic lever trouble, kidney function trouble, sinusitis, chafes tonsil, bronchitis, mag, and constipation. Therefore, to overcome it must be searched its(the cause is former, oral aroma also in influencing by consumption of certain food type, like jengkol and petai, but only tentative.
CAUSE
Mouth aroma can be because of some things, but which very often because tooth trouble and gum, like holey tooth, fermentation of pigswill found on in between tooth, and inflammation of gum, oral aroma also can be because of other disease, like chronic lever trouble, kidney function trouble, sinusitis, chafes tonsil, bronchitis, mag, and constipation. Therefore, to overcome it must be searched its(the cause is former, oral aroma also in influencing by consumption of certain food type, like jengkol and petai, but only tentative.
TREATMENT
cleans tooth and gum regularly, especially after eating.
Rubs tongue slowly to eliminate tuanging pigswill.
Many drinking and eating fibrous fresh vegetable.
Munchs free bubble-gum of sugar around 2 minute.
Avoids food which can cause mouth aroma.
Avoids smoking because can increase risk incidence [of] mouth aroma.
HERB THERAPY
Recipe 1
20 g koempheria galanga
a. washs out koempheria galanga, then munched.
b. swallows its(the water and its(the dregs exhaust
recipe 2
10 item clove
20 g koempheria galanga, thin iris
5 leaf sheet sirih
5 g areca seed
a. washs out all material, braises with 600 cc water so remains 200 cc, then filtered
b. drinks after chilling
Recipe 3
30 g engkuas, contuses
4 item cardamom
15 g fella belimbing wuluh
a. washs out all material, braises with 600 cc water so remains 200 cc, then filtered
b. drinks warmnesss.
Recipe 4
15 g gotu kola
10 g saga leaf
1 spoon the fennel
a. washs out all material, braises with 600 cc water so remains 200 cc, then filtered
b. drinks its(the water
recipe 5
25 fruit of jasmine
a. pours boiling water into jasmine with 200 cc aor temperature, then container closure.
b. Drinks after chilling.
Recipe 6 ( external usage)
7-10 leaf sheets sirih
a. washs out material, braises with 500 cc water so boiling, then filtered.
b. applies its(the water to gargle warmnesss.
NOTE
Select;chooses one of recipe appropriate. Does regularly 2-3 times one day Read More
