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Ceremai
( Phyllanthus acidus [ Levator skapula.] Skeels.)

Synonym :
= Pdistichus Muell. Arg. = Pcicca Muell. Arg., = Cicca disticha, Linn. = Cnodiflora.

Familia :
Euphorbiaccae

Description :
This tree comes Indian, earns turnbuh at light soil until weight and resistant insuffiency would water excess or. Ceremai many planting people in yard, in farm and other place until height of 1000 m dpl. Small tree, height to 10 m, sometime more. Ramification many, its(the bark thick. Unique leaf, short handle, lapped over in handle to form lamellar network of compound. Oval lamina until ellipse, sharp-pointed back part, blunt jetty until orbicular, plane edge, fin bone, surface of smooth is not general, length 2 - 7 cm, wide 1,5 - 4 cm, young green colour. Handle if(when fall will leave real secondhand at branch. Inflorescence in the form of bunch which length 1,5 - 12 cm, exit alongside branch, calyx form of star, pink crown. There is pistillate flower and masculine in one bunchs, its form integer pipih, lobed of 6 - 8, long 1,25 - 1,5 cm, wide 1,75 - 2,5 cm, its(the colour young yellows, seed 4-6, the taste is acid. integer seed pipih is having colour cacao rnuda. Young leaf can be eaten as vegetable. Young fruit can be cooked with vegetable to delicate of cookery because giving acid taste. Direct edible ripe fruit after crumpled up with brine to lessen bitter taste and acid, eaten after made [by] candy or jam. Propagation with seed or grafting.

Local Name :
Careme, cerme ( Sunda), cerme ( Java). careme ( Madura); Ceremoi ( Acheh), cerme, ceramai, camin-camin ( Sumatra).; Carmen, cermen ( Bali), sarume ( Bima). lumpias aoyok, tili; Lombituko bolaano, caramele, carameng ( Sulawesi),; Ceremin ( Nitrogen), selemele, selumelek ( Bread).; Salmele, cermele ( Timor).;


Curable Disease :
Coughs expectorating, emaciates body, nausea, cancer, sprue; Asthma, skin pain, constipation, nausea as result of dirty stomach;

Exploiting :

PART APPLIED :
Leaf, root skin, and seed.

INDICATION :

Leaf is having special quality for:
coughs expectorating,
emaciates body,
nausea,
cancer, and
sprue.

Root skin is having special quality to overcome :
asthma and
skin pain.

Seed is having special quality to overcome :
colic and
nausea as result of dirty stomach.

WAY OF USAGE :

1. Colic
a. Prepares seed ceremai 3/4 teaspoons, cleaned then is milled until smooth. Pours boiling water into with 1/2 temperature water cups. At the time still heating adds 1 honey tablespoon, scrambled until flattening then is drinked at the same time. Does 2 times one day.
b. Prepares fresh ceremai leaf counted 3 g, cleaned then is boxed smooth. Pours boiling water into with 1/2 temperature water glasses, then is made cool. Result of infusion is drinked at the same time with its(the dregs.

2. Asthma :
Prepares seed ceremai counted 6 seed, shallot 2 item, root kara ( Dolichos lablab) 1/4 grasping, fruit of litchi ( Nephelium longanum; Euphoria longana) 8 item, cleaned then is boxed the need of his(its. The material then is braised with 2 cleanness water glass sampaitersisa 1 1/2 glasses. After chilling filtered, then is drinked with sugar water sufficiently. One day 2 times, each 3/4 glasses.

3. Cancer :
Prepares leaf ceremai which still be young 1/4 grasping, leaf belimbing 1/3 grasping, bidara upas 1/2 fingers, gadung cina 1/2 fingers, sugar enau 3 finger, cleaned then is cut to pieces the need of his(its.
The material then is braised with 3 clean water glass until lag estimated 3/4 parts. After chilling filtered, ready for drinked. One day 3 times, enough each 3/4 glasses.

4. Slims body :
Drinks decoction water of leaf ceremai. This drug works strong, doesn't apply within stripper.

NOTE : dilution of Poisonous root. Shall not apply root ceremai for therapy.

Composition :
CHEMICAL PROPERTY AND PHARMACOLOGY EFFECT : Leaf ceremai smells typically aromatic, not berasa. CHEMISTRY CONTENT: Leaf, bar skin, and wood ceremai contains saponin, flavonoida, tannin, and polifenol. Root contains saponin, acid galus, tannic matter, and poisonous matter ( toxic). While fruit is containing vitamin C.

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