| 0 comments ]


Ciplukan
( Physalis peruviana, Linn.)

Synonym :
Physalis angulata. Linn. Physalis minina, Linn.

Familia :
Solanaceae

Description :
Plant Ciplukan ( Physalis minina) be wild plant, in the form of low bush or clump ( usually height of until 1 metre) and has approximately age 1 year. This plant thrives in lowland until height of 1550 metre to sea level, spread over in non irigated dry field soil;land;ground, drought rice fields, and detectable in teak;core forests. Its(the interest is rust colored, its(the fruit is globular and having colour chartreuse if(when still be young, but stripper after having is tan with beloved acids taste. Fruit Of Ciplukan which is young is protected [by] cangkap ( fruit cover?conclusion cowl).

Local Name :
Morel berry (Inggris),Ciplukan ( Indonesia), Ceplukan ( Java); Cecendet ( Sunda), Yor-yoran ( Madura), Lapinonat ( Horrible); Enquette, Kepok-kepokan, Keceplokan ( Bali), Dedes ( Plant press); Leletokan ( Minahasa);


Curable Disease :
Diabetes mellitus, Lung pain, Catalepsy, Ulcer;

Exploiting :

1. Diabetes mellitus
Material: plant ciplukan which has born fruit abstracted along with its(the roots and cleaned.
Way of making: shriveled and braised with 3 water glass until boiling finite of tingga 1 glass, then is filtered
Way of using: drinked 1 times one day.

2. Lung pain
Material: plant ciplukan complete ( root, bar, leaf, its(the interest and fruit).
Way of making: braised with 3-5 water glasses until boiling and filtered.
Way of using: drinked 3 times one day 1 glass.

3. Catalepsy
Material: 8-10 item fruit of ciplukan which have been cooked.
Way of using: eaten every day in routine.

4. Ulcer
Material: 1 grasps leaf ciplukan is added [by] 2 whitewash spoon sirih.
Way of making: boxed until smooth
Way of using: glued at ill part.

Composition :
Fruit Of Ciplukan contains acid chemistry compound sitrun and fisalin. Besides fruit of Ciplukan also acidulous Malat, Alkaloid, Tannin, Cryptoxanthin, Vitamin C and Gula.

Related Posts by Categories



0 comments

Post a Comment