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( Jatropha gossypifolia L.)

Synonym :

Familia :
Euphorbiaceae

Description :
This crop generally grows wild by the side of road(street, pasturage or in bush, at open places hit by sunshine in lowland. Its(the origin, from South America. Annual clump, grows straightening, height 1-2 m, with glandular hair that is mostly radiant branching, its(the soapy rubber. Bar is having wood, integer, its(the colour cacao, many branching. Unique leaf, length handle, inverse ovoid leaf blade until integer, shares 3-5, sharp-pointed acantha, long 7-22 cm, wide 6-20 cm, having colour young leaf is purple, its(the colour stripper leaf cacao purple. Compound interest in plane maiai of handle, funnel shaped, small, its(the colour purple, exit from tip of bar. In one trees there is stam inate flower and pistillate flower. Fruit of berkendaga three, ovoid, be rather lobed three with 6 length path, its(the colour green, if cooking to become black. Its(the seed integer, chocolate kehitaman. Its(the oleaginous seed. If extorted, the oil lamp applicable to.

Local Name :
Red costa distance, distance landi, distance cina ( Java), ; Kaleke bacu, kaleke jharak, kaleke jharat ( Madura).; Excellent distance ( Floats).;



Curable Disease :
Chafes child of ear, pembengkakan and skin disease, fever; Constipation, leprosy ( morbus hansen), puking incentive;

Exploiting :

PART USED: Leaf, seed.

USEFULNESS:

Leaf:
Hard defecated.
Chafes child of ear.
Bloated and skin disease.
Fever.

Oil from seed:
Constipation.
Puking incentive.
Leprosy ( Morbus Hansen).

USAGE:

To drink: External usage: Fresh leaf after cleaned then is pulverized, used for local usage at swelling as result of beaten, skin pain or leaf digodok, its(the water used to take a bath at fever patient.

WAY OF USAGE:

1. Hard defecated :
a. Fresh leaf 3-4 sheets is washed out, dabbed palm oil then is shriveled above fire. Warm glued at stomach.
b. Seed which has cooked 20 item, burned. Box until smooth, then is eaten.

Composition :
CHEMICAL PROPERTY AND PHARMACOLOGY EFFECT: Laxative, increases lust to eat. CHEMISTRY CONTENT: Root: Alkaloid. Leaf: Tannin, calcium oksalat, slifur, pectip-substans. Bar: Tannin, sulphur.

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